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These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

 

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

我们通常每周一次有自制的比萨之夜。用商店购买的冷冻面团,’超级容易聚在一起,每个人都喜欢披萨。对?!

 

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

错误。好吧,有点。我的孩子讨厌红酱披萨。哈哈。它’有点可笑。所以如果我’我真的很好,我’请改用这些俗气的大蒜面包棒。那里’s no “sauce”还有很多奶酪,所以他们很快就把它吞噬了!

 

I’将一条面包解冻,将其放在比萨饼盘上,用大蒜黄油刷一下,撒上一些香草,再在上面放上奶酪,烤制,然后瞧!每个人都真正喜欢的美味面包棒!

 

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

这种俗气的蒜味面包的味道很像爸爸墨菲’s,我们喜欢那个面包,但是我喜欢在家做东西,所以这是我们的自制替代品。我向你保证,它会很快被吃掉,所以也许多吃点。 

 

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!

 

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!
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俗气的大蒜面包棒

These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!
课程 开胃菜
美食 义大利文
关键词 面包
准备时间 10 分钟
烹饪时间 15 分钟
解冻时间 4 小时 30 分钟
总时间 25 分钟
份量 20 面包棒
作者 琥珀色|现在甜点,稍后晚餐

配料

  • 1 面包罗得岛白面包,解冻*
  • 2 汤匙 盐腌或无盐黄油融化(或者使用橄榄油)
  • 1 1/2 茶匙 蒜末
  • 1/2 茶匙
  • 1/2 茶匙 蒜粉
  • 1/2 茶匙 干香菜
  • 1/4 茶匙 干罗勒
  • 1/4 茶匙 干牛至
  • 1 汤匙 帕玛森碎
  • 1 1/2至2 杯子 芝士丝

使用说明

  • *将冷冻面团放在注油的比萨盘上。盖上喷涂的保鲜膜,在室温下融化4-5小时。 
  • 将烤箱预热至425华氏度。
  • 用a面杖将解冻的面包在比萨盘上滚成大圈。 (*请参阅下面的提示,然后继续。)
  • 结合融化的黄油和蒜末。刷披萨。
  • 将盐,大蒜粉,欧芹,罗勒,牛至和巴马干酪混合。撒在黄油层上。
  • 上面放上切碎的马苏里拉奶酪。静置15至30分钟,以使身体稍微升高一点。
  • 在425华氏度下烘烤12-15分钟,或直到结皮和奶酪变成棕色。
  • 稍微冷却,然后切成细条,然后在中间切成一半,切成面包条。

笔记

*小费: 预煮硬皮5分钟,以使面团快速膨起。从烤箱中取出。将黄油,大蒜,所有调味料和磨碎的帕尔玛干酪混合在一起。涂在部分煮熟的外壳上。在上面撒上芝士,然后按照指示烘烤。
 
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These easy 俗气的大蒜面包棒 are loaded with garlic, cheese, and herbs for a great tasting 面包stick to enjoy for pizza night. Also delicious dipped in marinara 酱!